Now you can enjoy Katsu-ya's tasty menu at home. Simply read the "Easy to Follow Recipe" Chef Katsuya has provided below. Be sure to check our web site periodically for new recipes!!!
Ingredients (2 Servings)
- 1oz Unsalted Butter
- 3.4 oz Plum Wine
- 1.2 oz Brown Sugar
- 1 Banana
- 2 Scoops Ice Cream
- 1 Mint Leaf (Optional)
- Powder Sugar (Optional)
Instructions
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Slice the banana lengthwise and then cut into halves. |
 | Heat a small pan and melt butter. Slide the butter to avoid spattering. When butter is melted, add the banana sections to the pan. | |
 | Sauté bananas by shaking the pan to avoid breakage. Cook until bananas are browned on both sides. | |
 | Add brown sugar to pan and coat banana. When brown sugar has completely melted, pour in the plum wine. | |
 | Cook the mixture until it start to bubbles and thickens. | |
 | Place the banana pieces to make a frame shape and pour the sauce in the center. Dish out the ice cream. Option: Accent with mint leaf and/or powdered sugar. |
You can also pick up and view the recipe on June 15/Summer 2011 issue of JPY bilingual Free magazine around or log onto www.JPY-LA.com. We will be featuring Chef Katsuya's Easy to Follow Recipe quarterly on JPY magazine, make sure to check it out.
