The Katsu-Ya group has 5 locations in Southern California and growing. Our founder and executive chef Katsuya Uechi tied for #1 ranking for Top Food 2006 Zagat Los Angeles guide. In addition, chef Katsuya has KATSUYA by Starck restaurants with SBE Entertainment in Brentwood, Hollywood, Glendale, L.A. Live and Laguna Beach. There are plans to open more restaurants outside of Southern California. A cool celebrity hang out Hyde Lounge on Sunset Blvd's menu was also produced by no other than our chef Katsuya. With partnership with Mutual Trading Company, the premier Japanese food supplier opened Sushi Institute of American (SIA) in downtown Los Angeles to train future culinary and sushi chefs. We are committed to bring fresh quality foods to all our locations.
The Katsu-Ya group is always looking for motivated individuals to join our growing restaurants.
There are a number of opportunities available. Previous experience preferred but not necessary.
Positions: Manager, Assistant Manager, Sushi Chefs, Servers, Dishwashers, Buss Persons
Application: We prefer you apply in person
Call the Human Resources Dept. for an inquiry.
(818) 789-4114 between 10am - 5pm, Mon - Fri.
By E–mail: resume@katsu-yagroup.com , Subject: Careers
By Fax: Send resume by fax to (818) 789-4191 ATT: HR Dept.
Corporate Office:
15819 Stagg St Van Nuys, CA 91406
Ph 818-789-4114
Reservations:
Katsu-Ya Studio City: Ph 818-985-6976
Katsu-Ya Encino: Ph 818-788-2396
The Izaka-ya by Katsu-ya West Hollywood:
Ph 323-782-9536
The Izaka-ya by Katsuya Manhattan Beach:
Ph 310-796-1888
Kiwami: Ph 818-763-3910
General Information: info@katsu-yagroup.com
Sushi Institute of America
KATSUYA by Stark: www.sbeent.com/katsuya/
Ton Ton Mi (Okinawa Cuisine Restaurant in Japan)